Celebrate the Everyday
*
Celebrate the Everyday *
HORS D'OEUVRES
Sold by the dozen-each item requires a minimum order of 2 dozen
$57
Mini Lump Crab Cakes
topped with bacon, cheddar, tomato, onion & capers in a lobster cream sauce
$57
$23
Teriyaki Chicken Skewers
skewered teriyaki chicken with teriyaki sauce & sesame seeds
$23
$29
Teriyaki Beef Skewers
skewered teriyaki beef with teriyaki sauce & sesame seeds
$29
$32 (choose 2)
Assorted Crostini
shrimp salad, mediterranean, chicken salad, sirloin with gorgonziola cream or cucumber & goat cheese
$32 (choose 2)
$23
Mozzarella & Tomato Caprese Skewers (VE)
with balsamic drizzle & fresh basil
$23
$23 (minimum 5 dozen)
Stuffed Mushrooms
with feta, basil & cream cheese
$23 (minimum 5 dozen)
$40
Housemade Meatballs
pork & beef in a house made marinara sauce
$40
$22
Toasted Ravioli (VE)
fried & stuffed with cheese, served with housemade marinara sauce
$22
$65
Bacon Wrapped Scallops (GF)
brushed with garlic honey butter
$65
$36
Southern Ham Biscuits
country ham on mini buttermilk biscuits topped with honey beurre blanc
$36
APPETIZERS
serves up to 8 people
$35
Fresh Fruit Platter (VE)
assortment of seasonal fruit with housemade whipped cream
$35
$62
Charcuterie
assortment of cheeses, cured meats, seasonal jam, pita chips & crackers
$62
$35
Grilled or Vegetable Crudite (VE)
assortment of seasonal vegetables with herb dipping sauce
$35
$32
Roasted Red Pepper & Basil Hummus (VG)
cucumber, roasted red pepper, banana pepper, kalamata olive, celery, carrots, pita & crackers
$32
$66
Shrimp Cocktail (GF)
regular or cajun
$66
$53
Crab & Spinach Dip
served hot with pita chips & crackers
$53
$45
Buffalo Chicken Dip
served hot with pita chips & crackers
$45
$45
Carmelized Onion Dip (VE)
served cold with potato chips
$45
SALAD PLATTERS
small serves up to 8 people | large serves up to 16 people
$36 | $70
Caesar
parmesan cheese, crouton, tomato, onion, cucumber & olive over crisp romaine, served with caesar dressing*
$36 | $70
$46 | $76
Greek (VE/GF)
feta cheese, chickpea, artichoke heart, tomato, onion, olive, banana pepper & roasted red pepper over mixed greens, served with balsamic dressing
$46 | $76
$46 | $76
Watermelon Salad *Seasonal* (VE/GF)
sliced watermelon, feta, mint & balsamic, garnished with strawberry & grape
$46 | $76
$46 | $76
Pear & Goat Cheese
candied walnuts, strawberry, grape, craisin, tomato, cucumber & chickpea, served with creamy balsamic dressing
$46 | $76
Protein Add-Ons (serves up to 8)
chicken 48 | salmon 112 | shrimp 72 | calamari 72 | crab cakes 88
SOUPS & SANDWICHES
$75 | $145
SANDWICHES & WRAPS PLATTER
assorted sandwiches or wraps served with housemade chips
$75 | $145
$2
Substitute gluten free bread
$2
SOUPS
served with oysters crackers
selections vary
Soup of the Day
serves up to 1 (8oz) 5.95
selections vary
serves up to 2 (16oz) 9.95
serves up to 4 (32oz) 13.95
made with lump & claw crab
She-Crabby Soup
serves up to 1 (8oz) 9.95
made with lump & claw crab
serves up to 2 (16oz) 13.95
serves up to 4 (32oz) 26.95
PIZZA
18" feeds 3-4 | 8 slices
$18.95
Cheese Pizza (VE)
.
$18.95
$21.95
Pepperoni Pizza
.
$21.95
$21.95
Meatlovers
pepperoni, sausage, ham & beef
$21.95
$21.95
Deluxe
pepperoni, sausage, mushroom, onion, green pepper & kalamata olive
$21.95
$21.95
Hawaiian
ham, pineapple & onion
$21.95
$21.95
Margherita (VE)
fresh mozzarella, toamto & basil
$21.95
$21.95
Seafood White
shrimp, ricotta & mozzarella
$21.95
$21.95
Fig & Pig
ham, bacon, goat cheese, ricotta, fresh garlic, mozzarella & arugula drizzled with fig jam
$21.95
10% off orders with 10 or more pizzas!
ENTREE PLATTERS
small serves up to 8 people | large serves up to 16 people
$60 | $120
Chicken Piccata
lightly breaded chicken breast, pan-seared with creamy lemon caper white wine sauce
$60 | $120
$56 | $109
Fried Boneless Chicken & Waffles
breaded chicken breast served with belgian waffle & tahini sauce
$56 | $109
$100 | $120
Creamy Lemon-Dill Salmon
oven roasted salmon with creamy lemon-dill sauce
$100 | $120
$45 | $90
Penne Pasta a la Vodka (VE)
with roasted red pepper & asparagus tips (gluten free available for additional 5)
$45 | $90
$68 | $134
Three Cheese Ravioli (VE)
ricotta, romano & mozzarella filled ravioli in a vodka sauce
$68 | $134
$60 | $120
Hand-Breaded Chicken Platter
fried hand-breaded chicken tenders served with honey mustard or parmesan ranch
$60 | $120
$95 | $180
New Orleans Shrimp & Grits (GF)
smothered with bell peppers, tasso ham & tomato served on a bed of creamy grits with cheddar cheese
$95 | $180
$100 | $190
Beef Short Ribs (GF)
with demi glaze
$100 | $190
$125 | $245
Sirloin with Chimichurri (GF)
sliced sirloin with chimichurri sauce
$125 | $245
$60 | $120
Vegetable Lasagna (VE)
made with seasonal vegetables
$60 | $120
$17
/
each
Disposable Chafing Rack & Sterno set
used for hot holding
$17
/
each
Protein Add-Ons (serves up to 8)
chicken 48 | salmon 112 | shrimp 72 | calamari 72 | crab cakes 88
SIDE ITEMS
small serves up to 8 people | large serves up to 16 people
$16 | $32
Rice Pilaf (VE/GF)
.
$16 | $32
$36 | $44
Daily Vegetable (VG/GF)
.
$36 | $44
$23 | $44
Mashed Potatoes (VE/GF)
.
$23 | $44
$24 | $46
Macaroni & Cheese (VE)
.
$24 | $46
$23 | $44
Honey Glazed Carrots (VE/GF)
.
$23 | $44
$23 | $44
Bacon Brussels Sprouts
.
$23 | $44
$24 | $46
Pasta Salad (VE)
$24 | $46
$10 | $18
Garlic Bread (VE)
$10 | $18
DESSERTS
small serves up to 8 people | large serves up to 16 people | trifle serves 8-12
$43 | $75
Dessert Platter
seasonal variety of brownies, cannoli, cheesecake, flourless chocolate nemesis cake (GF) & fruit garnish
$43 | $75
$65
Trifle
triple berry, strawberry or chocolate with layers of vanilla cake, whipped cream & your choice of topping
$65
SANDWICH BOXED LUNCHES
boxed lunches-minimum 6
$12
Classic
served with housemade potato chips, dill pickle, brownie & require your choice of bread (wheat, texas toast, rye, wrap, brioche bun)
$12
$14
Deluxe
served with housemade potato chips, dill pickle, fruit salad or pasta salad & brownie, requires choice of bread (wheat, texas toast, rye, wrap, brioche bun)
$14
Club
ham, turkey, bacon, american & swiss cheese, lettuce, tomato & mayo
Tarragon Chicken Salad
golden raisins, tomato & mayo
Ham & Swiss
lettuce, tomato & mayo
Turkey, Avocado & Bacon
lettuce, tomato & mayo
Chicken Caesar Wrap
lettuce, tomato, onion & caesar dressing
Turkey & Swiss
lettuce, tomato & mayo
BLAT
bacon, lettuce, avocado, tomato & mayo
Monte Cristo
roasted turkey, ham & swiss on french toast with orange marmalade
Pesto Spinach Caprese (VE)
with ripe tomato, fresh mozzarella, pesto & fresh spinach
.
Hamburger*
lettuce & tomato
.
add cheese or bacon $1
SALAD BOXED LUNCHES
served with bronwie | boxed lunches-minimum 6 | $15
Caesar
parmesan cheese, crouton, tomato, onion, cucumber & olive over crisp romaine with caesar dressing*
Greek (VE/GF)
feta cheese, chickpea, artichoke heart, tomato, onion, olive, banana pepper & roasted red pepper over mixed greens with balsamic dressing
Cobb (GF)
diced chicken, bacon, bleu cheese crumbles, avocado, egg, red onion, cucumber, over mixed greens with your choice of dressing
Tarragon Chicken Salad (GF)
golden raisins, candied walnuts, fresh fruit, craisin, cucumber over mixed greens with raspberry vinaigrette
Pear & Goat Cheese (VE/GF)
candied walnut, strawberry, grape, craisin, tomato, cucumber & chickpea with creamy balsamic dressing
Teriyaki Chicken
teriyaki chicken breast, water chestnut, wonton noodle, mandarin orange, tomato & cucumber over mixed greens with sesame ginger dressing
Protein Add-Ons
chicken 6 | salmon 14 | shrimp 9 | calamari 9 | crab cakes 11
$2
Substitute gluten free bread
$2
BREAKFAST PLATTERS
serves up to 16 people | served daily from 6:30am to 3:30pm | 48 hour notice required
$39
Cinnamon Roll Casserole (VE)
our signature cinnamon rolls baked to perfection in a sweet vanilla custard topped with cream cheese icing
$39
$125
Huevos Rancheros Casserole
with tortilla chips, cheddar, black beans, eggs* & salsa
$125
$95
Cheese Grits with Bacon & Sausage (GF)
cheesy stone grits loaded with bacon & sausage topped with melted cheddar
$95
$48
Ham Biscuits
country ham on mini buttermilk biscuits topped with honey beurre blanc
$48
$95
Bakery Assortment (VE)
assorted pastries, muffins & scones
$95
$83
Build Your Own Greek Yogurt Parfait (VE)
vanilla yogurt, granola & fresh fruit
$83
$43
French Toast Casserole
add strawberry or blueberry topping for an additional 12
$43
$35
Home Fries Platter (VE)
with onion & bell peppers
$35
PLATED BRUNCH MENU
25.95 per person | served on Saturdays 11-3 & Sundays 10-3
FIRST COURSE
cinnamon rolls with cream cheese icing
SECOND COURSE
limited menu includes all options below, guests will choose one entree day of the event
new orleans shrimp & grits (gf)
smothered with bell peppers, tasso ham & tomatoes over southern style grits
chicken caesar salad
herb chicken with onion, crouton, parmesan, kalamata olive, tomato and cucumber over romaine tossed in caesar* dressing
french toast foster VE
topped with banana, strawberry, candied walnut, bourbon sauce & whipped cream
tarragon chicken salad sandwich
golden raisins, lettuce & tomato on wheat toast with fresh cut chips
general tso’s cauliflower VG
served over wild rice and fresh spinach, topped with green onions & sesame seeds
avocado toast VE
with sunny side up egg, feta, everything bagel seasoning and balsamic drizzle
breakfast burrito
flour tortilla stuffed with scrambled eggs, bacon, sausage, onion, pepper, home fries, cheddar and salsa served with fruit
THIRD COURSE
seasonal dessert
BEVERAGES
unlimited coffee, tea and soda
PLATED LUNCH MENU
24.95 per person
FIRST COURSE
side salad with parmesan ranch & balsamic vinaigrette or soup of the day
SECOND COURSE
limited menu includes your choice of four entrees below, guests will choose one entree day of the event
teriyaki chicken salad
chicken breast with teriyaki & sesame seeds, water chestnuts, mandarin oranges, wonton noodles, cucumber & tomato over mixed greens with sesame ginger vinaigrette
cheeseburger with fresh cut chips
with lettuce & tomato
reuben with fresh cut chips
grilled corned beef, swiss cheese, sauerkraut & thousand island on grilled rye bread
penne a la vodka VE
with roasted red pepper & asparagus tips
chicken caesar salad
herb chicken with onion, crouton, parmesan, kalamata olive, tomato and cucumber over romaine tossed in caesar* dressing
tarragon chicken salad sandwich
golden raisins, lettuce, and tomato
tarragon chicken salad GF
golden raisins, fresh fruit, cucumbers, craisins, candied walnuts over mixed greens with raspberry vinaigrette
THIRD COURSE
seasonal dessert
BEVERAGES
unlimited coffee, tea and soda
PLATED LUNCH MENU 2
29.95 per person
FIRST COURSE
side salad with parmesan ranch & balsamic vinaigrette or soup of the day
SECOND COURSE
limited menu includes your choice of four entrees below, guests will choose one entree day of the event
chicken picatta
lightly breaded chicken breast, pan-seared with creamy lemon caper white wine sauce, rice & seasonal vegetables
chicken parmesan
breaded chicken breasts with melted mozzarella over penne pasta with marinara
new orleans shrimp & grits GF
smothered with bell peppers, tasso ham & tomato served on a bed of southern creamy grits with cheddar cheese
penne pasta a la vodka VE
with roasted red pepper & asparagus tips
general tso’s cauliflower VG
served over wild rice and fresh spinach, topped with green onions & sesame seeds
fettucine alfredo (with chicken or shrimp)
your choice of protein with mushrooms, spinach & alfredo sauce
sliced top sirloin with your choice of one sauce
chimichurri GF, mushroom marsala or gorgonzola cream, served with mashed potatoes & seasonal vegetables
meatloaf (seasonal)
topped with a ketchup glaze, mashed potatoes & seasonal vegetables
vegetable lasagna (seasonal) VE
made with seasonal vegetables
THIRD COURSE
seasonal dessert
BEVERAGES
unlimited coffee, tea and soda
PLATED LUNCH MENU
34.95 per person
FIRST COURSE
side salad with parmesan ranch & balsamic vinaigrette or soup of the day
SECOND COURSE
limited menu includes your choice of four entrees below, guests will choose one entree day of the event
chicken piccata
lightly breaded chicken breast, pan-seared with creamy lemon caper white wine sauce, rice & seasonal vegetables
chicken cordon bleu
crispy chicken breast stuffed with ham & swiss cheese, topped with honey mustard, served rice & seasonal vegetables
penne a la vodka with shrimp
grilled shrimp with roasted red pepper & asparagus tips
creamy lemon dill salmon GF
oven roasted salmon with creamy lemon-dill sauce, rice & seasonal vegetables
lump crab cakes
two lightly breaded crab cakes, served with rice & seasonal vegetables
grilled sea scallops GF
served over parmesan risotto with basil oil
baked shrimp chesapeake
shrimp baked with crab, spinach, feta, white cheddar & lobster cream sauce, served with rice & seasonal vegetables
general tso’s cauliflower VG
flash fried cauliflower tossed in general tso’s sauce, over fresh spinach & rice, garnished with green onion & sesame seed
blackened catch of the day
topped with pineapple salsa & crab meat, served over risotto with asparagus & balsamic glaze
filet mignon with your choice of one sauce
chimichurri GF, mushroom marsala, or gorgonzola cream served with mashed potatoes & seasonal vegetables
garlic ginger bone-in pork chop
served with mashed potatoes & seasonal vegetables
THIRD COURSE
seasonal dessert
BEVERAGES
unlimited coffee, tea and soda
GROUP DINNER MENU
34.95 per person
FIRST COURSE
side salad with parmesan ranch & balsamic vinaigrette or soup of the day
SECOND COURSE
limited menu includes your choice of four entrees below, guests will choose one entree day of the event
chicken piccata
lightly breaded chicken breast, pan-seared with creamy lemon caper white wine sauce, rice & seasonal vegetables
chicken parmesan
breaded chicken breasts with melted mozzarella over penne pasta with marinara
new orleans shrimp & grits GF
smothered with bell peppers, tasso ham & tomato served on a bed of southern creamy grits with cheddar cheese
fettucine alfredo (with chicken or shrimp)
your choice of protein with mushrooms, spinach & alfredo sauce
lamb lollipops
served over stone grits & drizzled with pomegranate molasses
penne a la vodka VE
with roasted red pepper & asparagus tips
general tso’s cauliflower VG
flash fried cauliflower tossed in general tso’s sauce, over fresh spinach & rice, garnished with green onion & sesame seed
sliced top sirloin with your choice of one sauce
chimichurri GF, mushroom marsala, or gorgonzola cream served with mashed potatoes & seasonal vegetables
meatloaf (seasonal)
topped with a ketchup glaze, mashed potatoes & seasonal vegetables
vegetable lasagna (seasonal) VE
made with seasonal vegetables
THIRD COURSE
seasonal dessert
BEVERAGES
unlimited coffee, tea and soda
GROUP DINNER MENU
44.95 per person
FIRST COURSE
side salad with parmesan ranch & balsamic vinaigrette or soup of the day
SECOND COURSE
limited menu includes your choice of four entrees below, guests will choose one entree day of the event
chicken piccata
lightly breaded chicken breast, pan-seared with creamy lemon caper white wine sauce, rice & seasonal vegetables
chicken cordon bleu
crispy chicken breast stuffed with ham & swiss cheese, topped with honey mustard, served rice & seasonal vegetables
penne pasta a la vodka with shrimp
grilled shrimp over penne a la vodka with roasted red pepper & asparagus tips
creamy lemon dill salmon GF
oven roasted salmon with creamy lemon-dill sauce, rice & seasonal vegetables
lump crab cakes
two lightly breaded crab cakes, served with rice & seasonal vegetables
beef short ribs GF
with demi glace, mashed potatoes & seasonal vegetables
baked shrimp chesapeake
shrimp baked with crab, spinach, feta, white cheddar & lobster cream sauce, served with rice & seasonal vegetables
garlic ginger bone-in pork chop
served with mashed potatoes & seasonal vegetables
grilled sea scallops GF
served over parmesan risotto with basil oil
filet mignon with your choice of one sauce
chimichurri GF, mushroom marsala, or gorgonzola cream served with mashed potatoes & seasonal vegetables
THIRD COURSE
seasonal dessert
BEVERAGES
unlimited coffee, tea and soda